Healthy Eating Stories
Three case studies were developed to explore the steps taken to create healthy food environments including the successes and challenges.
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Healthy Eating Inventory
Explore our Healthy Eating Inventory.
Learning session 3: Case Studies and Ask the Experts – Part II
In this presentation we continue the discussion and provide more opportunities to profile healthy eating initiatives underway in Canada’s recreation sector.
Learning session 2: Case Studies and Ask the Experts – Part I
Learn about how three communities are building healthy eating environments in the recreation sector, hear others stories, and listen to advice that could help you on your own journey.
